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Gluten Free & Keto Quiche Lorraine 🧀

Paola
  • 50 minutes
  • Serves 8

INGREDIENTS

1

batch our gluten free & keto pie crust

100 g

bacon strips (preferably thick, diced)

1

onion (very thinly sliced)

230 g

Gruyère cheese

315 milliliters

sour cream or crème fraîche

4

eggs

1/4 tsp

freshly grated nutmeg

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1

9-inch loose bottom quiche pan