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Chinese Potstickers with a Ginger-Scallion Dipping Sauce

The Little Kitchen
  • minutes
  • Serves 40 to 50

INGREDIENTS

1 lb

Ground turkey or chicken

1/2 cup

Cabbage, small

1/4 cup

Carrots

1 1/2 tbsp

Ginger, fresh

1/3 cup

Green onion

4 1/2 tbsp

Soy sauce

1/4 tsp

Black pepper

1 tsp

Salt

1

Canola oil

1 tsp

Sesame oil

1

package Dumpling or wonton wrappers

1

Water