Black Eyed Peas and Spinach Stew-InstantPot

INGREDIENTS

1 cup

dry Black Eyed Peas (rinse, and soak in lukewarm water for 3-4 hours)

1 cup

spinach or kale leaves

medium onion (finely chopped)

medium size tomatoes finely chopped

1 tsp

fenugreek seeds - soak it along or just add while cooking

1 tbsp

cooking oil

2 tsp

coriander cumin powder

1 tsp

smoked paprika

bay leaves

1/2 tsp

turmeric powder

1/2 tsp

Chili lime seasoning -optional -adjust per your spice tolerance

1 tsp

raw or brown sugar

Himalayan Pink Salt -adjust per taste

1 tbsp

grated ginger

garlic cloves minced

1 tbsp

lemon juice

Chopped cilantro (onion and lemon wedges for garnish)