INGREDIENTS
1 tbsp
olive or avocado oil
4 cloves
garlic
1
small onion (chopped)
1 1/2 lb
lean ground beef
2 cups
diced celery (about 8.3 oz)
1 tsp
dried basil
1 tsp
dried parsley
32 oz
beef broth
2 cups
cheddar cheese (shredded)
1 1/2 cups
almond milk
1/4 cup
sour cream
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
salt and pepper
1 lb
cauliflower florets (fresh or frozen)