INGREDIENTS
1/2 cup
plain Greek yogurt
3 tbsp
mayonaise
1/3 cup
low fat buttermilk
1 tsp
Dijon mustard
1 1/2 tsp
fresh lemon juice
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
salt
1 tbsp
fresh chives, minced (or you can substitute two pinches of dried basil)