INGREDIENTS
2 tbsp
Basil, fresh
1
Basil, Fresh
1/2 cup
Carrot
1/2
head Cauliflower
3/4 cup
Cremini mushrooms
2
Garlic cloves
2 tsp
Ginger, fresh
1
Red bell pepper, small
1
Scallions
1/2
Spanish onion
1/2 cup
Sugar snap peas
1
Zucchini, small
2
Eggs, large
5 tbsp
Soy sauce
1/2 tbsp
Sriracha
2 tsp
Coconut oil
1 1/2 tsp
Rice vinegar