INGREDIENTS
1 cup
Pumpkin puree
2
Egg, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light packed
2 tsp
Cinnamon
1 3/16 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Pumpkin pie spice
2 tsp
Vanilla extract
1/4 cup
Oil
8 oz
Brick-style cream cheese
1/4 cup
Sour cream