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Stovetop Chili Mac

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef chuck, lean 85 percent

1 cup

Corn, kernels

3

Garlic cloves

1 can

Tomatoes

1

Yellow onion, small

1

Zucchini, small medium

3/4 lb

Rigatoni or other tube-shaped pasta

1

Salt and ground pepper, Coarse

1 tsp

Olive oil, extra-virgin

1 3/4 tsp

Cumin, ground

2 oz

Cheddar, grated