INGREDIENTS
1 lb
Ground beef chuck, lean 85 percent
1 cup
Corn, kernels
3
Garlic cloves
1 can
Tomatoes
1
Yellow onion, small
1
Zucchini, small medium
3/4 lb
Rigatoni or other tube-shaped pasta
1
Salt and ground pepper, Coarse
1 tsp
Olive oil, extra-virgin
1 3/4 tsp
Cumin, ground
2 oz
Cheddar, grated