INGREDIENTS
1/2 cup
vegan butter substitute (softened (can use real butter or margarine))
1/2 cup
sugar
1/2 cup
brown sugar (packed)
1/2 cup
sunflower seed butter
Egg replacer for the equivalent of 1 egg (1 teaspoon baking powder, 1 Tablespoon water, 1 Tablespoon vinegar or can use a regular egg)
1 1/2 cups
unbleached all purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/2 cup
mini chocolate chips