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Blueberry Oatmeal Muffins

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 2/3 cups

quick-cooking oats

3 oz

all-purpose flour (about 2/3 cup)

2 1/3 oz

whole-wheat flour (about 1/2 cup)

3/4 cup

packed light brown sugar

2 tsp

ground cinnamon

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

1 1/2 cups

low-fat buttermilk

1/4 cup

canola oil

2 tsp

grated lemon rind

2

large eggs

2 cups

frozen blueberries

2 tbsp

all-purpose flour

Cooking spray

2 tbsp

granulated sugar