INGREDIENTS
1 2/3 cups
quick-cooking oats
3 oz
all-purpose flour (about 2/3 cup)
2 1/3 oz
whole-wheat flour (about 1/2 cup)
3/4 cup
packed light brown sugar
2 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1 1/2 cups
low-fat buttermilk
1/4 cup
canola oil
2 tsp
grated lemon rind
2
large eggs
2 cups
frozen blueberries
2 tbsp
all-purpose flour
Cooking spray
2 tbsp
granulated sugar