INGREDIENTS
2
eggs
1 cup
milk (or half-and-half, or cream)
salt
1 tbsp
sugar
1 tsp
vanilla
1 tsp
ground cinnamon
1/2 cup
whipping cream
1/2 cup
strawberry jam
8
slices Sally Lunn (brioche, or challah bread cut into 2" slices, sliced lengthwise but without halving)
1/2 pint
strawberries (hulled and sliced)
butter
confectioner's sugar