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Strawberries and Cream Stuffed French Toast Recipe

Robyn Stone
  • 20 minutes
  • Serves 4

INGREDIENTS

2

eggs

1 cup

milk (or half-and-half, or cream)

salt

1 tbsp

sugar

1 tsp

vanilla

1 tsp

ground cinnamon

1/2 cup

whipping cream

1/2 cup

strawberry jam

8

slices Sally Lunn (brioche, or challah bread cut into 2" slices, sliced lengthwise but without halving)

1/2 pint

strawberries (hulled and sliced)

butter

confectioner's sugar