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Quick & Easy Quinoa Taco Soup

Cathy Trochelman
  • 30 minutes
  • Serves 15

INGREDIENTS

2 14.5 ounce cans

chicken broth

1 15 ounce can

diced tomatoes

1 15 ounce can

pinto beans, undrained

1 15 ounce can

black beans, undrained

1 15 ounce can

refried beans

1 15 ounce can

sweet corn, undrained

1 8 ounce can

diced green chiles

1

package taco seasoning

1 cup

uncooked quinoa