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Lemon Yellow Squash Bread

Melissa Howell
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/3 cups

granulated sugar

1/2 cup

vegetable oil

2

eggs

1/2 cup

buttermilk

2 tbsp

lemon juice

zest from one lemon

2 cups

all purpose flour

1/2 tsp

salt

2 tsp

baking powder

1 cup

yellow squash, (grated)

1 cup

powdered sugar

1 tbsp

lemon juice

1 tbsp

milk