INGREDIENTS
1 1/3 cups
granulated sugar
1/2 cup
vegetable oil
2
eggs
1/2 cup
buttermilk
2 tbsp
lemon juice
zest from one lemon
2 cups
all purpose flour
1/2 tsp
salt
2 tsp
baking powder
1 cup
yellow squash, (grated)
1 cup
powdered sugar
1 tbsp
lemon juice
1 tbsp
milk