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Parmesan gnocchi with nutty sage butter

goodfood.uktv.co.uk

INGREDIENTS

400 g

floury potatoes

50 g

flour, plus extra for dusting

50 g

parmesan, grated, plus extra for serving

1

eggs, beaten (see Cooks Tips)

50 g

butter

1 tbsp

finely chopped sage

40 g

pine nuts

View Detailed Directions