INGREDIENTS
1 15 ounce can
Chickpeas
1 tbsp
Cilantro
3
Garlic cloves, large
1
Red onion, small
2
Sweet potatoes (500 grams, medium
1
Lemon (juice of), large
180 g
quinoa
1 1/4 tsp
Curry powder
1/2 tsp
Paprika, smoked
1
Red pepper, medium
3/4 tsp
Salt
1 tbsp
Oil
1/2 tsp
Cumin, powder
1 1/2 cups
Water