INGREDIENTS
1
loaf of brioche bread, (cubed into 1.5" squares)
3 cups
whole milk
8
large eggs
2 tsp
vanilla bean paste
Zest of one large orange, (about 1 tablespoon)
1 1/2 cups
diced fresh strawberries
1 1/2 cups
fresh blueberries
1 1/2 cups
fresh raspberries
2 tbsp
granulated sugar
Powdered sugar, (for topping)