Low Carb Spaghetti Squash and Meatballs with Fresh Mozzarella

INGREDIENTS

spaghetti squash, halved

2 tsp

olive oil

4 cloves

garlic, minced

1/2

onion, diced

28 oz

canned crushed tomatoes

bay leaf

1/2 tsp

oregano

1 lb

95% lean ground beef (or turkey)

1/4 cup

Parmesan cheese

1/4 cup

parsley, minced

egg

garlic clove, minced

1 tsp

salt

1 tsp

pepper

2 oz

fresh mozzarella

1/4 cup

basil, chopped