INGREDIENTS
3 lb
Chuck, roast
1 cup
Baby carrots
1
Bay leaf
3
Large cloves Garlic, fresh
4
Thyme, Fresh sprigs
1
Yellow onion, Large wedges
2
lbs Yukon gold potatoes, mini
1 3/4 cups
Beef broth
1
Sea salt and pepper
1 cup
Red wine* (i used cabernet savignon), dry