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Cabbage Carrot and Cranberry Salad Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

1

medium cabbage

1

bell pepper (red, yellow, or orange, sliced into thin strips)

2

large or 3 medium carrots

1/3 cup

craisins (dried cranberries)

2 cups

water

1 tbsp

salt + 1/2 tsp

1/3 cup

sugar

1/3 cup

white vinegar

1/3 cup

sunflower (vegetable or extra light olive oil (I used the olive oil))

2

large garlic cloves