INGREDIENTS
1
medium cabbage
1
bell pepper (red, yellow, or orange, sliced into thin strips)
2
large or 3 medium carrots
1/3 cup
craisins (dried cranberries)
2 cups
water
1 tbsp
salt + 1/2 tsp
1/3 cup
sugar
1/3 cup
white vinegar
1/3 cup
sunflower (vegetable or extra light olive oil (I used the olive oil))
2
large garlic cloves