INGREDIENTS
6 cups
whole wheat flour, divided
1 tbsp
vital wheat gluten (find it at Whole Foods, Bob's Red Mill, King Arthur, etc.)
2
packets of yeast (I used rapid rise)
2 1/2 cups
warm water
1/3 cup
canola oil
1/3 cup
honey
1 1/2 tbsp
lemon juice
1 tbsp
salt