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Tangy Cucumber Salad

Sheela Fiorenzo
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Chives, fresh

2

lbs Cucumbers

1

Black pepper, Freshly ground

2 tsp

Granulated sugar

1 tsp

Kosher salt

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil