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Condensed Milk and Coconut Cake

Manuela Zangara
  • 50 minutes
  • Serves

INGREDIENTS

4

Eggs

307 3/4 milliliters

Coconut milk

125 g

all purpose flour

30 g

coconut flour

1/2 tsp

Baking powder

1

Icing sugar

2 tbsp

Sugar

1 tsp

Coconut essence

50 g

butter

505 1/4 g

Condensed milk