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Creamy Butternut Squash Risotto

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

Thyme

2 1/2 cups

Less-sodium chicken broth, fat-free

1 1/4 cups

Arborio rice or other medium-grain rice

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tsp

Olive oil

6 tbsp

Parmesan cheese, grated fresh

1

Parmesan cheese, Grated fresh

1 cup

Water

1

None (12-ounce) package frozen pureed butternut squash (such as mckenzie's)