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Corn Casserole

Paula Deen : Food Network
  • 68 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 1/4 ounce can

Corn, whole kernel

1 14 3/4 ounce can

Cream-style corn

1 8 ounce package

Corn muffin mix

1/2 stick

Butter

1 cup

Cheddar

1 cup

Sour cream