INGREDIENTS
1
/ 400g can chickpeas ((or 1.5 cups home cooked))
1
avocado
1
bunch cilantro
1 tbsp
tahini
1 1/2 tbsp
avocado oil
1 tsp
sea salt
1
lime
1/4 cup
water
1 tbsp
honey
1 tsp
chipotle chili powder
1
handfull greens such as sprouts, arugula or edible flower mix ((optional, for decoration))
1/2 tbsp
good quality virgin olive oil ((optional))