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5-Minute Spicy Avocado Hummus

Lorena
  • 5 minutes
  • Serves 2

INGREDIENTS

1

/ 400g can chickpeas ((or 1.5 cups home cooked))

1

avocado

1

bunch cilantro

1 tbsp

tahini

1 1/2 tbsp

avocado oil

1 tsp

sea salt

1

lime

1/4 cup

water

1 tbsp

honey

1 tsp

chipotle chili powder

1

handfull greens such as sprouts, arugula or edible flower mix ((optional, for decoration))

1/2 tbsp

good quality virgin olive oil ((optional))