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Instant Pot Chicken Tortilla Soup

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

2

(6-8oz)Frozen Chicken Breasts

2 cups

Black Beans, cooked, rinsed and drained

2 cups

Frozen Organic Corn

1

large Onion, diced

1

Red Bell Pepper, diced

6 oz

Organic Tomato Paste

32 oz

Homemade Vegetable Stock

1/2 cup

Pickled Jalapeños, diced in their juice

1/4 cup

Taco Seasoning