INGREDIENTS
1/4 cup
Olive Oil
4 tbsp
Arrowroot Powder
1
Onion, diced
2 cups
Celery, diced
2 1/2 cups
Homemade Vegetable Broth
2 cups
Sweet Potatoes, cubed
2 1/2 cups
Frozen Organic Corn Kernels
2 tsp
Sea Salt
Black Pepper
1 tsp
Minced Onion
1/2 tsp
Red Pepper Flakes
1 cup
Homemade Almond Milk