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Elise Bauer

Elise Bauer
  • 255 minutes
  • Serves

INGREDIENTS

1

turkey, approx. 15 lbs.*

Juice of a lemon

Salt and pepper

Olive oil or melted butter

1/2

yellow onion, peeled and quartered

Tops and bottoms of a bunch of celery

1

to 2 carrots

1

bunch of parsley

Several sprigs of fresh rosemary, thyme