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Chicken, Brown Rice, and Veggie Soup

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

BROWN RICE INGREDIENTS

1/2

cup Organic Brown Rice

3/4 cup

Homemade Vegetable Broth

1 tsp

Better Than Bouillon

1 tbsp

Organic Extra Virgin Coconut Oil

SOUP INGREDIENTS

2

Whole Frozen Chicken Breasts

32 oz

Homemade Veggie Broth

1

Sweet Potato; chopped

1

Large Yellow Onion; diced

4

Handfulls of Baby Carrots

1

Yellow Squash; chopped

1/2

Stalk of Celery; chopped

3 tsp

Minced Garlic

1/2 tsp

Cayenne Pepper

1 tbsp

Thyme

2 tbsp

Parsley

2 tsp

Sea Salt

1 tsp

Black Pepper