INGREDIENTS
3
Eggs
2 2/3 cups
All-purpose flour
1 tsp
Baking soda
4 oz
Bittersweet chocolate
18 oz
Chocolate, semisweet
2 1/2 cups
Confectioners' sugar
1/2 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
2 1/2 cups
2% milk
1 3/8 cups
Butter
1 1/4 cups
Double creme