INGREDIENTS
1
jar Artichokes
1 cup
Baby spinach, fresh packed leaves
1 tbsp
Basil, fresh
3
Green onions
1 tsp
Lemon, zest
2
Plum tomatoes
4 tsp
Lemon juice, fresh
2/3 cup
Orzo
1
Salt and pepper
1/3 cup
Olive oil, extra-virgin
2 tsp
White wine vinegar
1/3 cup
Feta