INGREDIENTS
1
3 1/2- to 4-pound rotisserie chicken
2
small heads Boston or bibb lettuce
4
stalks Celery
2 cups
Grapes, green
1/2
Red onion
2 tbsp
Lemon juice, fresh
1
Kosher salt and pepper
1/3 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
3 oz
Blue cheese