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Lip Smacking Oven Roasted Winter Veggies

Kirsten | My Kitchen in the Rockies
  • 55 minutes
  • Serves

INGREDIENTS

1 cup

brussel sprouts, halved

1 cup

butternut squash, cubed

1 cup

leek, chopped

1 cup

green beans

1 cup

carrots, chopped

1 cup

parsnips, chopped

olive oil

kosher salt

freshly ground pepper