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Vegetarian Noodle Soup

Pillsbury Kitchens
  • 0 minutes
  • Serves 5

INGREDIENTS

1

pkg. Baby lima beans, frozen

1/2 tsp

Basil, dried leaves

1

stalk Celery

1

Onion, small

1/8 tsp

Thyme, dried leaves

2

Vegetable bouillon cubes, vegetarian

3 oz

Egg noodles, medium

1/8 tsp

Pepper

1/2 tsp

Salt

2 cups

Mixed vegetables, frozen

5 1/2 cups

Water