INGREDIENTS
1 1/2 cups
hazelnuts
1 1/2 cups
almonds
1 cup
flax seed meal
1/4 cup
cocoa powder
1/2 tsp
salt
1/4 cup
butter (melted)
1/4 cup
hazelnut oil
2 oz
unsweetened chocolate
1/3 cup
Swerve Sweetener ( or granulated erythritol)
1/2 tsp
hazelnut extract
20
drops stevia extract