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Roasted Cauliflower Bowl with Lentils & Sweet Potato Hummus

Hetty McKinnon
  • minutes
  • Serves 4

INGREDIENTS

2

lbs 1 medium head cauliflower

2

packed cups Baby spinach, leaves

1/2 cup

Black lentils

1/3 cup

Cilantro, fresh

1 clove

Garlic

1 lb

Sweet potatoes

1 tsp

Lemon juice, freshly squeezed

3 tbsp

Tahini

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

2 tbsp

Pumpkin seeds, toasted