INGREDIENTS
1 tbsp
Basil, leaves
2 cloves
Garlic
1 tsp
Herb blend
1 cup
Onions
1 tbsp
Oregano, dried
1 28 ounce can
Plum tomatoes
2 tsp
Rosemary, leaves
2 tsp
Thyme, dried
8 oz
Ziti or other short pasta
1 1/2 tsp
Fennel seeds, whole
1
Pepper, Freshly ground
1 tsp
Red pepper flakes
1/2 tsp
Salt
1 cup
Mozzarella cheese
1/4 cup
Parmesan or romano
1 cup
Ricotta
1 cup
Water