INGREDIENTS
1/2 cup
Celery, fresh
3
Celery stalks
2
Garlic cloves
1/2 lb
Green beans
1 14 ounce can
Kidney beans, dark red
1 tsp
Lemon, zest
1 cup
Parsley, fresh leaves
1 14 ounce can
Pinto beans
1/2 lb
Wax beans, yellow
1 14 ounce can
White beans
1 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1/8 tsp
Cayenne pepper
1 tsp
Kosher salt
1 tsp
Paprika, smoked
1/4 cup
Olive oil, extra virgin
1/2 cup
Marcona almonds