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White Chicken Chili

By Angela Dimitrelias
  • 55 minutes
  • Serves

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil

1 lb

chicken breast, cubed

1

large yellow onion, chopped

1/2 tsp

sea salt

1/4 tsp

black pepper

4 cloves

garlic, minced

2 tsp

oregano

1 tsp

cumin

1/4 tsp

cayenne (if you like spicy - adjust up or down according to your tastes!)

1 4 ounce can

diced green chilis, drained

2 14.5 ounce cans

white cannellini beans, rinsed and drained

3 cups

low sodium chicken broth

1 cup

shredded cheese, divided