INGREDIENTS
1 tbsp
Extra Virgin Olive Oil
1 lb
chicken breast, cubed
1
large yellow onion, chopped
1/2 tsp
sea salt
1/4 tsp
black pepper
4 cloves
garlic, minced
2 tsp
oregano
1 tsp
cumin
1/4 tsp
cayenne (if you like spicy - adjust up or down according to your tastes!)
1 4 ounce can
diced green chilis, drained
2 14.5 ounce cans
white cannellini beans, rinsed and drained
3 cups
low sodium chicken broth
1 cup
shredded cheese, divided