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Mediterranean Vegetable Spaghetti

Forks Over Knives
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Apple cider vinegar or juice of 1 lime

12

Cherry tomatoes

2 tbsp

Herbes de provence, dried

1/2

Jalapeno

2

Plum tomatoes

1

Red bell pepper, small

1

bunch Spinach

1

Yellow bell pepper, small

1

Zucchini

2 tbsp

Tomato puree

1 handful

Black olives

10 oz

Brown rice spaghetti

1

Salt