INGREDIENTS
2 tbsp
Apple cider vinegar or juice of 1 lime
12
Cherry tomatoes
2 tbsp
Herbes de provence, dried
1/2
Jalapeno
2
Plum tomatoes
1
Red bell pepper, small
1
bunch Spinach
1
Yellow bell pepper, small
1
Zucchini
2 tbsp
Tomato puree
1 handful
Black olives
10 oz
Brown rice spaghetti
1
Salt