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Tilapia Milanese

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

tilapia, fillets

6 cups

Baby arugula

1/2

Lemon, zest of

1/3 cup

Parsley, fresh leaves

3

Eggs, large

1 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

5 tbsp

Olive oil, extra-virgin

6

slices White sandwich bread

4 tbsp

Butter, unsalted

1 1/2 cups

Milk