INGREDIENTS
4 cups
prepared orzo pasta
2 tbsp
olive oil
4
boneless skinless chicken breasts
2 tbsp
dried oregano
1 tbsp
dried basil
1 tsp
salt
1/2 tsp
pepper
1
Ontario greenhouse cucumber, sliced and quartered
2
shallots, diced
12
Ontario greenhouse cherry tomatoes, halved or diced
2 tbsp
lemon juice
1 cup
Tzatziki sauce
1/2 cup
feta cheese, crumbled
Fresh mint, if desired