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Pasta With Portobello Mushrooms

Mark Bittman
  • 60 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1/4 cup

Porcini mushrooms, dried

8 oz

Portobello mushrooms

2

Thyme, sprigs

3 cups

Tomatoes

1 lb

Penne or other cut pasta

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1

Parmesan cheese