INGREDIENTS
2 cloves
Garlic
1
Lemon, Zest and juice of
1
Onion, medium
1
Sweet potato (about 3/4 pound), large
1/4 cup
Tarragon
3 1/2 cups
Vegetable stock recipe or low-sodium vegetable stock
1 1/2 cups
Barley, pearled
1
Salt and freshly ground black pepper