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Sichuan Green Beans with Fried Shallots

Heather Christo
  • 17 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

2

heaping tbsp Ginger, fresh

1 lb

Green beans

3

Shallots, large

2 tbsp

Hoisin sauce

1 tbsp

Tamari

1

Kosher salt

1/4 cup

Vegetable oil

1/4 cup

Mirin or dry sherry

2 heaping tablespoons sambal