INGREDIENTS
2 cups
Black-eyed peas, frozen
1/2 tsp
Chipotle chili pepper, ground
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, fresh or frozen
1 cup
Onion
1/2 tsp
Oregano, dried
1 cup
Red bell pepper
1 cup
Tomatoes with their, ripe juices
1 1/2 tsp
Agave syrup
2 tsp
Paprika, smoked
1
Sea salt
1/4 tsp
Cumin, ground
2 cups
Water