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Smoky, Saucy Black-Eyed Peas

Forks Over Knives
  • 60 minutes
  • Serves 3

INGREDIENTS

2 cups

Black-eyed peas, frozen

1/2 tsp

Chipotle chili pepper, ground

1/2 cup

Cilantro, fresh

1 1/2 cups

Corn, fresh or frozen

1 cup

Onion

1/2 tsp

Oregano, dried

1 cup

Red bell pepper

1 cup

Tomatoes with their, ripe juices

1 1/2 tsp

Agave syrup

2 tsp

Paprika, smoked

1

Sea salt

1/4 tsp

Cumin, ground

2 cups

Water