INGREDIENTS
4 cups
red cabbage (shredded)
2 cups
carrots (shredded)
1 cup
scallions (diced)
1 cup
cucumber (sliced)
1/2 cup
cilantro (minced)
3 tbsp
soy sauce (low sodium)
2 tbsp
rice wine vinegar
2 tbsp
lime juice
1 tbsp
sesame oil
1 tbsp
fish sauce
1 tsp
chili garlic paste (optional)
salt and pepper
8 oz
cooked chicken breasts - sliced (rotisserie works well)
1 oz
dry-roasted peanuts - minced