INGREDIENTS
1/4 cup
Cilantro, fresh
2
Garlic cloves, minced (about 1 teaspoon), small
1/2 tsp
Groun ancho chile
1
Hass avocado, ripe pitted and peeled
1 15 ounce can
Pinto or black beans
1/2
Red onion, small
3
Scallions
1/2 cup
Sweet corn, frozen kernels
1
Sweet potato (about 1 pound), very large
2 tbsp
Lime juice, fresh
1
Sea salt
1/2 tsp
Cumin, ground
12
Corn tortillas
2
Roma (plum) tomatoes, cored and cut into ¼-inch dice (about 1 cup)