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Spiced Sweet Potato Tacos

Forks Over Knives
  • 35 minutes
  • Serves 12 to 16

INGREDIENTS

1/4 cup

Cilantro, fresh

2

Garlic cloves, minced (about 1 teaspoon), small

1/2 tsp

Groun ancho chile

1

Hass avocado, ripe pitted and peeled

1 15 ounce can

Pinto or black beans

1/2

Red onion, small

3

Scallions

1/2 cup

Sweet corn, frozen kernels

1

Sweet potato (about 1 pound), very large

2 tbsp

Lime juice, fresh

1

Sea salt

1/2 tsp

Cumin, ground

12

Corn tortillas

2

Roma (plum) tomatoes, cored and cut into ¼-inch dice (about 1 cup)