INGREDIENTS
1 lb
Asparagus tough ends
3/4 cup
Green peas
1
head(s) Lettuce, medium leaf red
1
Red onion(s), small
2 tbsp
Vinaigrette salad dressing, low-fat
1/4 tsp
Table salt
2
Spray(s) cooking spray
1/3 cup
Feta cheese or gorgonzola cheese
2
Large orange(s) navel, segmented, membranes reserved*