INGREDIENTS
2
lbs Broccoli, fresh
1/4 cup
Celery
1/4 lb
Mushrooms, fresh
1/4 cup
Onion
1 10 3/4 ounce can
Cream of mushroom soup, condensed
1 8 ounce can
Water chestnuts
1/2 tsp
Garlic salt
1/4 tsp
Pepper
2 tbsp
Butter, unsalted
1 cup
Cheddar cheese, grated
1/2 lb
Velveeta cheese